Table of Contents
- 30 November 2025: Paldean sandwich ingredients added
- 14 November 2025: All Galar curries added
- 9 September 2025: Site created
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Images courtesy of PhoenixOfLight92
This fansite was created to show off the food of the Pokemon series and as of 9 November 2025, is a work in progress.
This was made on a 1920 x 1080px monitor and will probably look off on other resolutions.
Sausages:These sausages should be boiled before eating.
Bob's Food TinThe tinned food that Bob sells is curiously popular in Galar.
Bach's Food TinThe tinned food that Bach sells is curiously popular in Galar.
Tin of BeansWhen simmered, the beans suffuse a dish with their mild flavor.
Bread:An indispensable tool for mopping up that extra curry left on your plate.
Pasta:These flour noodles make for a surprisingly good match with curry.
Mixed MushroomsThe chewy texture of the mushrooms transforms any dish they're added to.
Smoke-Poke TailWhen a Slowpoke's tail falls off, it grows back quickly.
Large LeekWhether this is the kind of vegetable stalk that Farfetch'd like is unknown.
Fancy AppleAn apple chosen above others. It has spectacular form and a brilliant sheen.
Brittle BonesThe taste boiled off from the bones is sure to give a dish a light umami taste.
Pack of PotatoesPotatoes help mellow out a spicy taste, to make a dish more mild.
Pungent RootThough carelessly picked, these herbs can add a fragrant accent to a dish.
Salad MixThe assortment of vegetables looks quite appealing and healthy.
Fried FoodIt's been a while since it was fried, so it's gotten greasy.
Boiled EggEven just one boiled egg can really enhance a dish.
Fruit BunchThe syrupy fruits give off a strong tropical feel.
Moomoo CheeseMelted cheese can really give a curry some richness.
Spice MixThere are over fifty spices contained within this ingredient's hot flavor.
Fresh CreamAdd some whipped cream to a spicy curry to give it some sweetness.
Packaged CurryUsing packaged curry helps make sure there are no slipups when cooking.
Coconut MilkThe refined sweetness of this coconut milk makes it quite popular.
Instant NoodlesIt has a junk-food sort of taste, but it goes well with curry.
Precooked BurgerIf you're unsure about what to cook, you can't go wrong with some burger.
GigantamixA mysterious spice. Even a tiny sprinkle is sure to make a curry gigantic.Standard Curry:
The aroma of the Galar masala tickles the nose in this extremely simple, basic curry.
13
The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry.
The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy.
The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy.
The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry.
The aroma of the Galar masala mellows out the acidity in this truly simple curry.
Sausage Curry:
The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning.
15The spicy seasoning of the curry roux really brings out the umami of the sausages.
The oil from the sausage softens the dry taste of the curry roux. It’s quite easy for anyone to eat.
The sausage’s umami and the sweet curry roux come together in a perfect match in this refined dish.
The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy.
The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite.
Toast Curry:
Even if you don’t like the idea of eating two kinds of carbs, they’re quite filling. It’s an extremely amateurish meal.
17Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won’t quit.
Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat.
Put the sweet curry roux on the savory toast like jam, then enjoy a taste that’s curiously delicious.
A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux.
The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness.
Juicy Curry:
The contents of Bob’s tin bring with them an unexpected volume and richness that one can really enjoy in this curry.
19A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle.
A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor.
It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare.
Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence.
The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami.
Rich Curry:
A precious curry made using Bach’s Food Tin, which are said to have never even left the top shelf.
21The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination.
The curry roux’s refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry.
With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat.
The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients.
The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of.
Bean Medley Curry:
The by-the-book curry roux and the properly boiled beans together create a rather simple taste.
23The curry roux’s strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast.
A dry tasting curry roux and the light umami of the beans form a simple taste, but it’s one you won’t get tired of eating.
This curry has a sweet flavor, but this sweetness is mellowed by the simple taste of the added beans to create a flavor with some depth.
The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish.
The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony.
Pasta Curry:
A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you’re feeling really hungry.
25It’s recommended that you mix up the dish before eating it to get the most out of the spicy flavor.
Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta.
It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta.
The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out.
Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite.
Mushroom Medley Curry:
The umami of the various mushrooms seeps into the sauce, creating a dish that’s a step above most others.
27The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can.
The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild.
The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture.
The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even- stronger sensation.
The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more.
Smoked-Tail Curry:
A classic dish for any cook. The tail’s umami puts the curry roux in a rank above.
29The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat.
A happy union between the juicy tail and the dry curry roux. It’s a first-rate dish.
The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own.
The fat dripping from the tail makes the bitter curry roux milder. It’s a dish with a profound taste.
The acidity of the curry roux helps to balance the tail’s unique flavor. Truly a dish that’s quite easy to enjoy.
Leek Curry:
Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek.
31The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux.
The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths.
The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek.
The fresh sweetness of the leek makes the curry roux’s bitter flavor all the more vivid.
The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish.
Apple Curry:
A class of curry that is most assuredly sweet. It’s not for everyone, but it’s quite addictive for those who like it.
33The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish.
The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that’s extraordinarily easy for anyone to eat.
The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb.
From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains.
The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor.
Bone Curry:
The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious.
35The flavors imparted by simmering the bone really play up the spicy seasoning that’s been added to the sauce.
The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor.
The rich flavor extracted from the bone isn’t outshone by the sweet curry roux . The aftertaste is exquisite!
The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient.
The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste.
Plenty-of-Potato Curry:
This basic and delicious curry is filled with pieces of soft and flaky potato.
37A dish where you can really enjoy the potatoes. You’ll never tire of the spiciness, and those who like potatoes won’t be able to stop their spoons.
Bite into these potatoes, thickly coated in the dry curry roux. There you’ll find a deliciousness that needs no words.
The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish.
The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination.
The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux.
Herb Medley Curry:
The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses!
39The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food.
The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy.
The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning.
The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that’s somewhat more for adults.
The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados.
Salad Curry:
The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish.
41Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste.
The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat.
The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami.
The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables.
The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish.
Fried-Food Curry:
The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach.
43The fried foods are covered in a thick crust and soaked in oil. It’s enough to overpower even the spicy seasoning.
The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled.
The combination of the oily fried food with a sweet curry roux is... Well, let’s just say it’s an acquired taste.
There’s so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories.
The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it.
The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries.
The dry seasoning brings out the sweetness of the egg. It’s hard to go wrong with this dish.
The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one’s emotions.
A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one.
The distinct acidic seasoning pairs quite well with the egg whites. So delicious it’ll practically make you howl.
Tropical Curry:
With one bite of the fruits and one sip of the spicy curry roux, you’ll swear you felt the breeze of a southern tropical island.
47The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent.
The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry.
The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet.
The vivid sweetness of the fruits and the curry roux’s bitter taste make an unexpectedly good match.
The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you’ll make a habit of eating.
Cheese-Covered Curry:
The melted cheese gives the curry a strong richness. This is a curry that’s popular with women.
49The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste.
Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning.
The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that’s perfect for anyone with a sweet tooth.
The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux’s bitter taste to something more profound.
The acidity of the curry roux and the cheese’s sweetness create a distinct taste that’s hard to stop eating once you’ve started.
Seasoned Curry:
A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover.
51Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good.
Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry.
Though this curry has a kick to it, it’s still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux.
The profound bitterness together with the kick of the spices creates an engrossing flavor.
The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux.
Whipped-Cream Curry:
Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy.
53A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning.
The cream’s richness gives the dry seasoned curry roux a nuanced umami.
The addition of the cream has made the sweet curry roux even sweeter. It’s practically a dessert now.
Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish.
The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance.
Decorative Curry:
An improper curry that casts aside taste in favor of looking cute. It’s ideal for taking pictures to share.
55Despite it’s cute look, the curry roux is overly spicy. This dish’s appearance and taste are at complete odds.
The intense dry taste isn’t too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience.
The curry’s cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children.
You wouldn’t suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison.
In contrast to how it looks, it’s got a strange, sour taste. It fills you with a mysterious feeling when you eat it.
The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish.
The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami.
t’s certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening.
The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste.
A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk.
Instant-Noodle Curry:
When the instant noodles and the curry were combined, they became exactly what you’d expect—junk food.
59A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match.
When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that’s a rank above.
The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux.
The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine.
The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty.
Burger-Steak Curry:
Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste.
61The spicy curry roux and the juicy burger form a combination that’ll keep your spoon moving.
Though the burger has a lot of oil, the curry roux’s dry flavor keeps the dish light and easy for anyone to eat.
A dish with an acquired taste. The sweet curry roux and burger make for a very strong character.
The burger’s oil and the bitter seasoning make a great pair. It’s hard to go wrong with this dish.
The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal.
Baguette A long loaf sliced into top and bottom halves. Its aroma of wheat and its straightforward, salty flavor make it pair well with all kinds of foods.
Potato SaladThis very tart ingredient—a soft salad that's all about potatoes—pairs tremendously well with bread.
Potato TortillaA very salty ingredient and a popular dish in Paldea. It's undeniably filling.
Noodles A nice salty ingredient. It's unclear how well these boiled noodles will serve as a sandwich filling.
RiceAn ingredient with a touch of sweetness. It's unclear how well this cooked rice will serve as a sandwich filling.
TofuAn ingredient with a touch of sweetness. It's unclear how well this raw block of tofu will serve as a sandwich filling.
HamburgerThis very salty ingredient is the thing to add if you want to make your sandwich truly filling.
CheeseA very salty ingredient. This thinly sliced cheese is perfect for adding to a sandwich.
HamA very salty ingredient—and that very saltiness is what makes it such a nice companion to veggies.
ProsciuttoThis ingredient is very salty like regular ham, but the difference is prosciutto is not cooked after it is cured, giving it a fun freshness.
BaconThis very salty ingredient has been cooked just shy of charred, making it burst with fragrance and tasty flavor.
Smoked FilletA very salty and bitter ingredient with that unmistakable smoky flavor. It pairs exceptionally well with veggies.
Chorizo A very salty and spicy ingredient. This type of sausage has particularly robust salty flavor, and the spicier varieties are extra popular.
Herbed SausageA very salty and bitter ingredient. The balance between the potent saltiness and the herbs' bitterness make this sausage a pleasure.
Klawf StickA very sweet and salty ingredient. It's a nutritious processed food made with a concentrate derived from shed Klawf shells.
Fried FilletWhen used in a sandwich, this very salty and bitter ingredient is at its best paired with sour seasonings.
AppleThis very sweet ingredient is sliced thin to make it easy to add into a sandwich.
BananaA very sweet ingredient. This go-to fruit is sweet and rich, and it's beloved by many Pokémon.
StrawberryA very tart and sweet ingredient, popular for its ability to make a sandwich visually striking.
CucumberA tart and bitter ingredient. Using it together with rich- tasting ingredients will really make the most of a cucumber's fresh-veggie aroma.
AvocadoAn ingredient with sweet notes—though its flavor is very mild. The avocado's richness, however, makes it satisfying to eat.
KiwiA very tart ingredient that has a light touch of sweetness as well. It goes well with rich ingredients.
PineappleThis very tart ingredient is a fruit of southern lands, and its color and texture are a thrill. It's been cut into chunks to be easily manageable.
PickleThis very sour ingredient is made by pickling veggies in a flavorful brine made from spices and vinegar.
LettuceThis bitter-tasting ingredient is simple and straightforward—just add it to all kinds of other ingredients for a delightfully crunchy time.
OnionThis spicy veggie is indispensable to many sandwiches. It goes well with rich ingredients.
Red OnionAn ingredient with some sweetness to it. Its spiciness and fragrance are milder than those of other onions, making it a pleasant bite.
JalapenoA very spicy ingredient—so spicy as to leave no room for ambivalence about it. You either like it or you don't.
Green Bell PepperAn ingredient with some bitterness. When sliced, it adds a nice accent to a sandwich.
Red Bell PepperAn ingredient with some bitterness—but its bitter notes and overall flavor are pleasantly mild compared to its green cousin.
Yellow Bell PepperAn ingredient with some bitterness. It's not much different from its red counterpart in flavor, but mixing the colors makes a feast for the eyes.
EggAn ingredient with a touch of saltiness. It's full of nutrients and can be enjoyed with all sorts of seasonings.
BasilA very bitter ingredient that's quite versatile, as herbs go. It's fragrant and goes well with tomatoes.
WatercressA very bitter ingredient that stands out among veggies for its quirky flavor. People tend to either like it or not like it—they rarely sit on the fence.
Cherry TomatoesA very tart ingredient. Some varieties are also very sweet, and these are prized above all others by the people of Paldea.
TomatoThis very tart ingredient has a lot of savory elements to it, making it popular with many Pokémon.
PepperA seasoning packing very spicy flavor. It goes nicely with oilier foods and works especially well when you add just a pinch for a hint of flavor.
SaltA very salty seasoning, unsurprisingly. People quite like the grains of salt that can be gathered from the footprints of particularly jagged Naclstack.
Peanut ButterA very sweet condiment. People in Paldea seem to favor the sweet varieties over the unsweetened.
JamA condiment that's very sweet and likewise very sour. Take care when adding it to sandwiches, as the sweet side can overwhelm.
Chili SauceA condiment with a very spicy kick. It's thanks to Scovillain that this sauce gets its signature mouth- tingling burn.
KetchupA condiment with very salty and tart flavor. While a number of other ingredients go into its signature flavor, the noble tomato is its heart and soul.
MustardA very spicy condiment that's indispensable when bread is on the table. It pairs tremendously with ketchup.
MayonnaiseA condiment that packs a very tart punch yet pairs well with various ingredients.
Curry PowderA very spicy condiment. Just watch out—use too much of this potent seasoning, and it'll cancel out the other flavors.
MarmaladeA condiment with sour and bitter notes. It's surprisingly useful, as it makes a nice counterpoint to oilier foods.
VinegarA very sour condiment. Vinegars derived from grapes are popular in Paldea. Highly effective when used to add just a light note of flavor.
Olive OilA condiment offering faint notes of sour and bitter flavors. The most prized varieties are the ones Smoliv love the smell of—such oils' quality is assured.
Cream CheeseA condiment offering very sweet and very tart flavor. It goes well with more ingredients than you'd expect, making it a convenient go-to.
YogurtA condiment that's very sweet and very sour. It goes especially well with fruit and is easy to incorporate into a sandwich.
Whipped CreamA very sweet condiment. Folks in Paldea seem to love the varieties that really let the sweetness sing.
ButterA condiment that unites salty and sweet and also packs a richness that makes bread a delight to eat. The finest butter products are made of 100 percent Moomoo Milk.
HorseradishA very spicy condiment. Its distinctive sharp sizzle in your sinuses makes it a good match for rich fillings.
WasabiThis very spicy condiment seems close to horseradish at first, but you'll find that it has a superb flavor all its own.
Salty Herba MysticaOne of the condiments spoken of as legends. Its mellow saltiness is said to be tremendously effective when it comes to promoting health.
Sour Herba MysticaThis surpassingly sour condiment is said to be super effective in helping the eater recover from exhaustion. Only a scant few people know it exists.
Sweet Herba MysticaA legendary condiment told of only in books. Word has it that one taste of its sweet flavor stimulates the digestive system and cures a lack of appetite.
Bitter Herba MysticaA legendary condiment with a deeply bitter taste. It's said to dramatically bolster a body's immune defenses, though that hasn't been proven.
Spicy Herba MysticaThe legendary condiment said to have the mightiest of all spicy flavors. It's said that a single bite will kick the metabolism into high gear immediately.Jambon-Beurre:
A sandwich with just ham and butter in it.
So simple that there's no way to fake it.
A Jambon-Beurre with a bitter twist. If you love a touch of bitterness, you'll want to eat this.
A Jambon-Beurre with a sweet twist. Seeking the finest sweetness around? Look no further.
A Jambon-Beurre with a salty twist. Packs a delicious salty punch.
A Jambon-Beurre with a sour twist. Its vivid acidic notes will leave you wanting another.
A Jambon-Beurre with a spicy twist. If you like a sandwich with some kick to it, don't miss this.
A sandwich known as the ultimate in bitter taste. The herbs should be laid on thick.
A sandwich for the true salt aficionado. When eating this, make absolutely certain to have a drink at hand.
A sandwich so sweet it's downright frightening. The trick is to really pile on the herbs.
A sandwich devoted to true fans of sour flavors. The fresher the herbs, the more potent the sourness.
A sandwich so spicy it practically assaults the tongue. Dislikers of spicy food, beware.
Jam Sandwich:
A sandwich made with only jam and slices of strawberry.
The simplicity of this dish is what makes it so appetizing.
A sandwich made with only jam and slices of strawberry. The simplicity of this dish is what makes it so appetizing.
The addition of yogurt has heightened the sweetness and deepened the richness of this sandwich.
Filling enough to be a meal, tasty enough to be a snack. It's best when you choose the sweetest pineapples.
A truly perfected sandwich, with the addition of the herbs elevating all the other fillings.
Peanut butter and bananas make a surprisingly nice pair. They leave you feeling full and satisfied.
Adding butter into the mix has contributed yet more substance, making this one robust sandwich.
The jam adds a new note of sweetness, making this sandwich yet more filling.
The daring addition of bold spice has made this sandwich strangely addicting.
Pickle Sandwich:
Pickles are the only filling in this single-minded sandwich. It's an exceedingly simple meal.
tbaThis sandwich keeps it profoundly simple. It's best when you don't skimp on the olive oil.
The sourness of the pickles pairs with the fresh taste of the watercress for a sandwich as refreshing as a light breeze.
The fragrant basil draws out new depths of flavor from this sandwich's fillings.
The hit of sourness from the added herbs will leave you wanting more of this simple yet satisfying sandwich.
Marmalade Sandwich:
A simple, economical, and tasty sandwich. Toasting it for extra flavor is also good.
tbaA simple, economical, and tasty sandwich. Toasting it for extra flavor is also good.
The sweetness of the butter highlights the sourness. But add too much butter, and you'll spoil the overall flavor.
The stronger the marmalade's sourness, the better. This sandwich is particularly appealing.
The finishing touch of saltiness is the clincher. This sandwich's exquisite balance of flavor brings it to life.
Sausage with fragrant herbs meets ketchup in this sandwich.
The sour bite and spiciness of the mustard takes this sandwich to the next level.
This sandwich boasts fresh vegetables and sausage— a faultless combo.
A sandwich with a tried-and-true type of tastiness. The bitter flavor really ties all the fillings together.
Curry-and-Rice-Style Sandwich:
A tricky proposition of a sandwich. You might try lightly toasting the curry powder.
tbaA tricky proposition of a sandwich. You might try lightly toasting the curry powder.
The spicy addition has made this sandwich a bit more palatable, but still, it's not necessarily for everyone.
With tasty tomatoes, this sandwich is more approachable than ever—and yet it remains an acquired taste.
A sandwich of intense, provocative spiciness. For all the added ingredients, it remains an adventurous choice.
Dessert Sandwich:
This sandwich is just the thing for dessert time. The yogurt is on the sweeter side.
tbaThis sandwich is just the thing for dessert time. The yogurt is on the sweeter side.
The addition of vibrant green kiwi makes this sandwich as pleasing to the eye as to the palate.
A sandwich with a lovely trio of fruits. It's a winner when served slightly chilled.
The Dessert Sandwich's ultimate form. Just a hint of herbs will do the trick.
Tropical Sandwich:
The balance of acidity and umami is key. A touch of extra marmalade is the trick to making it.
tbaThe balance of acidity and umami is key. A touch of extra marmalade is the trick to making it.
The pineapple unlocks the tropical atmosphere. The more the sourness comes through, the tastier the sandwich.
A sandwich with an unfamiliar twist. The added spiciness brings depth to the flavors.
A sandwich befitting the “tropical” label. The herbs bring the flavors into tight unison.
Avocado Sandwich:
The flavor of this sandwich changes depending on the ripeness of the avocado. One never tires of eating this one.
tbaThe flavor of this sandwich changes depending on the ripeness of the avocado. One never tires of eating this one.
A sandwich with a firm flavor profile. With fillings so widely beloved, it's a sure hit.
A solidly delicious sandwich. It's impossible to go wrong with these fillings—this is flavor you can depend on.
The steadfast sandwich in its ultimate form. The salt works its magic, making for a profoundly tasty sandwich.
Noodle Sandwich:
When exactly did this sandwich rise to fame? Where did the recipe even come from? Mysteries abound.
tbaWhen exactly did this sandwich rise to fame? Where did the recipe even come from? Mysteries abound.
A nice, filling sandwich. The addition of lettuce makes it more approachable.
This sandwich will fill you up like few others do. The richness of the chorizo works wonders.
The touch of bitterness tugs at the appetite. This is one solid, substantial sandwich.
Potato Salad Sandwich:
The potato salad makes this sandwich nicely filling. This is a perfect lunchtime meal.
tbaA veggie-forward, filling sandwich. How tasty it ends up being depends entirely on the quality of the potato salad.
The veggies are the star players of this satisfying sandwich. Tasty even if the avocado is still a tad firm.
A sandwich boasting a plethora of different vegetables. Connoisseurs prefer generous amounts of seasoning.
The ultimate form of the Potato Salad Sandwich. The sweetness of the herbs is what will decide its success.
Zesty Sandwich:
The spiciness of the sauce brings the sweetness of the veggies to life in this sandwich.
tbaThe spiciness of the sauce brings the sweetness of the veggies to life in this sandwich.
The bitterness of this sandwich's green bell peppers goes perfectly with the spicy sauce.
A sandwich packing a nice dose of veggies, whose savory sides are brought out by the spicy sauce.
A sandwich with such a fine ratio of spiciness to sourness that you'll just keep reaching for more.
Egg Sandwich:
The key is that the eggs aren't scrambled—rather, they are thinly-sliced boiled eggs.
tbaA sandwich with pleasingly straightforward flavors. The fundamental taste of the egg gets to shine.
The crunch and sweetness of the onion brings out the richness of the egg.
For those who've gotten tired of the plain and simple Egg Sandwich. The egg and the cheese pair beautifully.
The fully realized Egg Sandwich. Robust saltiness is its standout feature.
Bocadillo:
A sandwich with potent fillings. Young people in particular appreciate how substantial it is.
tbaA sandwich with potent fillings. Young people in particular appreciate how substantial it is.
The spicy flavor gives this sandwich a comforting feel. Especially tasty when the potato tortilla is piping hot.
A sandwich that won't leave you hungry. Well-ripened avocados are better for this one.
A deeply substantial sandwich. The bitterness brings harmony to the flavors.
Refreshing Sandwich:
This sandwich feels like a cousin to a salad. The more tomatoes, the better.
tbaThis sandwich feels like a cousin to a salad. The more tomatoes, the better.
A fruit-forward sandwich. The kiwi's sourness does it plenty of favors.
This sandwich may only have fruits and veggies in it, but it's tasty no matter how into veggies you are—or aren't.
The spicy addition to the sandwich's mostly sour fillings and condiments creates a tantalizing flavor.
BLT Sandwich:
A tried and true sandwich. You can't go wrong with these classic, ordinary flavors.
tbaA tried and true sandwich. You can't go wrong with these classic, ordinary flavors.
Adding basil lends a bit of a rich air to this BLT Sandwich.
The cheese makes for a more filling experience. The flavors of this sandwich are in perfect balance.
The hint of sweetness manages to preserve the harmony between all the fillings of this miraculous sandwich.
Fried Sandwich:
The potato salad plays an important part in counteracting the oiliness of the fried fillet.
tbaThe potato salad plays an important part in counteracting the oiliness of the fried fillet.
The fresh crunch of the lettuce matches exceptionally well with this sandwich's fried fillet.
The horseradish's invigorating spiciness helps make this a very inviting sandwich.
This is the ultimate expression of the Fried Fillet Sandwich. The spicy kick makes it an absolute pleasure.
Ham Sandwich:
This sandwich is the embodiment of cheap and tasty. It tastes best when mayonnaise is applied generously.
tbaThis sandwich is the embodiment of cheap and tasty. It tastes best when mayonnaise is applied generously.
A sandwich boasting two different types of ham. A little rich, perhaps, but plenty tasty.
The stimulating spiciness of the jalapeño draws out the savoriness of the ham.
The ultimate Ham Sandwich, with a saltiness that caresses the taste buds. More ham, more happy.
Cheese Sandwich:
A sandwich for the cheese lover. The simple seasonings make this a welcoming bite.
tbaA sandwich for the cheese lover. The simple seasonings make this a welcoming bite.
A sandwich that will certainly fill you up. It's tastiest when the avocado is just a tad firm.
The fragrance of the basil in this sandwich activates the appetite. Using plenty of pepper balances the flavors well.
The strong note of salt in this sandwich makes the richness and savoriness of the cheese shine through.
Hamburger Sandwich:
The hamburger patty is the heart and soul of this sandwich, but the vinegar's acidic note is what sets it apart.
tbaThe hamburger patty is the heart and soul of this sandwich, but the vinegar's acidic note is what sets it apart.
The hamburger patty is the heart and soul of this sandwich, but the horseradish's spicy kick is what sets it apart.
The hamburger patty is the heart and soul of this sandwich, but the watercress's bitter taste is what sets it apart.
The hamburger patty is the heart and soul of this sandwich, but the herbs' sweetness is what sets it apart.
Smoky Sandwich:
A sandwich with a sophisticated flavor. Nailing the balance between the condiments is crucial.
tbaA sandwich with a sophisticated flavor. Nailing the balance between the condiments is crucial.
A sandwich with a refreshing flavor. It's tastier if you don't go overboard on the vegetables.
A sandwich with a refined flavor. The fragrant basil goes well with the smoked fillet.
This sandwich is rumored in some circles to unequivocally be the best way to eat smoked fillet.
Fruit Sandwich:
Full of fruit. The sophisticated approach is to go easy on the cream and let the ingredients speak for themselves.
tbaFull of fruit. The sophisticated approach is to go easy on the cream and let the ingredients speak for themselves.
This sandwich feels akin to a treat. Just a hint of marmalade is ideal.
This sandwich feels quite dessert-like. It's best when you don't go overboard on the yogurt.
A sandwich whose flavors positively sing. It's best when you don't go overboard on the herbs.
It's a close cousin to the Fruit Sandwich, but the butter sets this one apart.
The pinch of salt serves to tease out the sweetness of this sandwich's fillings.
The basil's light touch of bitter flavor helps bring this sandwich's other fillings to life.
A sandwich with a subtle note of sourness. The slightest amount of herbs is all that's needed.
Variety Sandwich:
A sandwich with a range of flavors to enjoy. The fillings can be in whatever proportions you like.
tbaA sandwich with a range of flavors to enjoy. The fillings can be in whatever proportions you like.
A sandwich popular with younger folks. The potato salad leaves you pleasantly full.
The addition of hamburger brings more heft. Younger folks tend to like this with plenty of condiments.
A connoisseur's sandwich, with the fillings tied together by a supreme note of bitterness.
Klawf Claw Sandwich:
A sandwich that fills you up well without being too heavy. Ideal for those in search of a light meal.
tbaA sandwich that fills you up well without being too heavy. Ideal for those in search of a light meal.
A sandwich for the somewhat mature palate, with an addictively spicy note from the sauce.
A sandwich that spares no detail. The crunch of the bell pepper provides a lovely accent.
This sandwich's savory flavors stand out even more boldly thanks to the boost of spiciness.
Vegetable Sandwich:
A juicy, vegetable-laden sandwich. The fresher the veggies, the tastier the dish.
tbaA juicy, vegetable-laden sandwich. The fresher the veggies, the tastier the dish.
A sandwich featuring an all-veggie lineup of fillings. The condiments play a major role in the overall flavor.
Veggies are this sandwich's bread and butter, so to speak. Adding plenty of watercress firms up the flavor.
The fully realized all-veggie sandwich. The overall quality depends hugely on how thickly you lay on the herbs.
Five-Alarm Sandwich:
A veggie-heavy stuffing and a piquant sauce make this sandwich a very refreshing meal.
tbaAs the name suggests, this sandwich packs a bit of heat. Enjoying these veggies is a mark of grown-up taste.
Achieving proper balance between the condiments is delicate work. The fragrance of basil whets the appetite.
This sandwich has become yet spicier and more appealing to grown-up tastes. It's not necessarily for everyone.
This sandwich is spicy to the core. If you're not seeking such stimulation, it may not be for you.
Nouveau Veggie Sandwich:
A vegetable-centric sandwich whose sauce delivers a particular shocking kick.
tbaA vegetable-centric sandwich whose sauce delivers a particular shocking kick.
This sandwich boasts an all-star vegetable cast. It's best to eat it immediately after the cucumber has been added.
A sandwich one can proudly offer to a veggie lover. Use just enough mayonnaise to provide a little flavor accent.
Veggies are this sandwich's sole purpose. Adding a touch of sweet makes the veggies' natural savoriness stand out.
Spicy-Sweet Sandwich:
A sandwich that pairs the sweetness of butter with the spicy kick of horseradish.
tbaA sandwich that pairs the sweetness of butter with the spicy kick of horseradish.
The richness of the avocado shines in this sandwich. The balance between the fruits is key to making it tasty.
This sandwich walks a tightrope between sweet and spicy. Tastiest when the cheese is abundant.
The hint of bitterness in this sandwich creates a new harmony between the spicy and sweet flavors.
Decadent Sandwich:
This sandwich's fillings speak for themselves — loudly — so it's tastiest when you go light on the condiments.
tbaThis sandwich's fillings speak for themselves — loudly — so it's tastiest when you go light on the condiments.
This sandwich uses truly precious and fine ingredients. The tofu lends it more substance.
Achieving balance between these ingredients is no easy feat. Tastiest when the seasonings are piled on a bit.
Adding the ultimate in spiciness makes this sandwich of distinct, vibrant ingredients into a unified masterpiece.
A sandwich designed by and for tofu lovers. It will never leave you hungry.
This sandwich is not the easiest to pull off. Be sure to drain the tofu thoroughly.
The simple flavor of the tofu and the bitterness of the watercress make for a strangely appealing match.
The precious herbs' saltiness makes the tofu's savory notes shine through.
Curry-and-Noodle Sandwich:
While others ask “why?,” this sandwich asks, “why not?” It's best when the curry powder is lightly toasted.
tbaWhile others ask “why?,” this sandwich asks, “why not?” It's best when the curry powder is lightly toasted.
The eye-widening spiciness of the jalapeño heightens the curry flavor.
The eggs provide a mellow coating over the spicy flavors beneath.
The faint sweetness perfects the taste, bringing new depth and richness to the sandwich.
A sandwich that only has time for the ingredients that'll fill you up the best.
A sandwich whose main goal is filling up the tummy. Flavor is nice, but quantity is the main concern.
A sandwich devoted to the cause of filling up the tummy. Eaters should know what they're getting into.
A bright acidic note makes this sandwich a pleasure to eat, though it doesn't change the impact of the sheer volume.
Tower Sandwich:
To this sandwich, the righteous path lies in sheer quantity. It's downright aggressive in its effort to fill you up.
tbaTo this sandwich, the righteous path lies in sheer quantity. It's downright aggressive in its effort to fill you up.
This sandwich prioritizes filling you up first and foremost. It's not particularly concerned with flavor.
A sandwich concerned only with volume. It can be tasty, too, depending on the seasonings.
Thanks to the magic of spice, this ultra-voluminous sandwich even manages to taste rather good.
Sushi Sandwich:
A sandwich that aspires to be sushi. Are you surprised at how tasty it is? Good—that's the idea.
tbaA sandwich that aspires to be sushi. Are you surprised at how tasty it is? Good—that's the idea.
A sandwich made with a love of sushi foremost in the mind. The bitterness of the watercress works well here.
A sandwich dreamed up by a sushi aficionado. The sheer amount of sandwich going on here is part of the appeal.
The ultimate form of the Sushi Sandwich. The refreshing sourness elevates this sandwich to masterpiece level.
Go-For-Broke Grill
Paella de Paldea
The various ingredients form a harmony of flavors. This dish truly deserves to bear the name of the region.
Fruit Punch
A variety of fruits weave a deep, rich flavor not found in any other juice.
Escalivada
The roasted vegetables have a pronounced umami flavor. They are great as a side dish—or even as hors d'oeuvres.
Potato Tortilla
Its unpretentious taste is soothing to the heart and palate. One can't go wrong with this classic Paldean tapa.
Klawf al Ajillo
A dish for enjoying rare ingredients in a simple way. The leftover oil is good on pasta, too.
Bounty of Alola:
Alola's regional specialty is the Malasada, crunchy fried bread with sweet fillings.
Pokémon Center Cafe:
1. Pinap Juice
2. Roserade Tea
3. Komala Coffee
4. Tapu Cocoa
Thrifty Megamart:
Crabrawler Instant Noodles, Goodra Brand Curry Noodles, Qwilfish Foods Dry Pasta.
Red-Hot Tamato Chips, Sinnohan Poffin Assortment, Lava Cookies.
Super Light Soda Pop, Low-Fat Moomoo Milk, Mt. Coronet Fresh Water.
Peppered Slowpoke Tail on Salad, Slowpoke Tail Quiche, Slowpoke Tail Sandwiches.
Mallow's Z-set Meals:
1. Meat Z-set (Turf)
"Mm, fantastic. The pasta is al dente and firm... and the meat sauce goes beautifully with it. The fried eggs have nice runny yolks that mix into the pasta for even more flavor!"
2. Fish Z-set (Surf)
"The coating is airy and crispy...and the fish is warm and flaky and light as a dream! And the spicy, chunky soup is so good that I can't seem to stop spooning it up!"
3. Vegetarian Z-set
"The slightly sweet dressing really draws out the rich taste of the vegetables. Each dish contains nothing but vegetables, yet it is so filling that I am fit to burst!"
4. Special Z-set (Local)
"Ugh! What is this? The thick soup is sour, and the fish fillet is full of little bones! The patty is too moist and leaves sticky juices dripping down my chin... And whatever the mysterious grayish thing is on the side, it doesn't taste of anything..."
"It was delicious!"
Malie Sushi High Roller:
1. Z-Kaiseki: Ninja Set
"Mm! Delicious! The grilled teriyaki is full of flavor and has just the right amount of oil. Fantastic! The pickled vegetables are well seasoned and provide the perfect refresher between bites."
2. Z-Kaiseki: Samurai Set
"The mixed vegetables seem to melt in my mouth when I bite into them. Each of the little musubi has a different topping, and it's fun to pop each into my mouth!"
3. Z-Kaiseki: Geisha Set
"The paper-thin slices of meat are paired with a delightful fruit-based culinary foam. The rich soup is full of herbs and mashed fish, vegetables, and more intriguing flavors."
4. Z-Kaiseki: Ronin Set
"It's...it's delicious! The table is lined with small dishes of white rice, miso soup, and pickled vegetables. Each dish fully brings out the taste of every ingredient. They are simple, but astounding!"
Seafolk Village:
1. Normal Z-Noodles (Bird's nest)
"Mm! It's delicious! The clear soup has a light, refreshing taste but also a certain richness to it. The thin noodles are slippery, but they have just the right amount of chewiness, too!"
2. Large Z-Noodles (Big bird's nest)
"The noodles and the vegetables are balanced and portioned perfectly. It's pretty filling... but the taste is so enticing that it feels like I could keep eating bowl after bowl!"
3. Extra-Large Z-Noodles (Wailord Lunch)
"There are plenty of noodles and condiments. It's more than enough to fill my stomach! If I get tired of the flavor before I get to the end, I just sprinkle on some of the spices that came with it and it's a whole new soup! But one bowl is more than enough to satisfy my appetite for today!"
4. Zumongous Z-Noodles (Nest of the tubby Tapu)
"Ugh... I feel fit to burst! It's simply too much! There is so much in the bowl that I can't even lift it off the table! No matter how much I eat, the noodles and the vegetables don't seem to be decreasing... but my stomach feels ready to explode at any minute! It was delicious!"